Se è ben nota l’azione degli omega-3 sui trigliceridi, l’azione sul colesterolo è trascurabile. Gli omega-3 pertanto non sono un valido alleato per i soggetti che soffrono di ipercolesterolemia, sebbene esercitino un effetto positivo per l’apparato cardiovascolare anche nei soggetti con colesterolo elevato.
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