L’olio di pesce Omega-3 Total viene estratto da pesci interi di taglia medio piccola, come acciughe, sgombri e sardine, pescati nelle gelide acque dell’Atlantico. Tra la pesca e la produzione intercorrono un massimo di 4 ore. I pesci vengono accolti e lavorati in un ambiente totalmente privo d’ossigeno per impedire il processo di ossidazione e quindi uno sgradevole ritorno di gusto.
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